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 January
2004 issue
By Wayne Epperson, Photos
by Glen Ellman
It was 1867 when cowboys began driving
Texas longhorns up the Chisholm Trail through the gentle rolling
hills and grasslands of North Texas. The hardy, naturalized cattle,
descendants of the Spanish breed first brought to the New World
by Christopher Columbus, were delivered to railheads in Kansas
for shipment to markets in the East for only a few years. But
by the time the great trail drives ended in 1884, more than five
million longhorns had moseyed up the trail and into Southwest
history and myth.
Today, longhorns are still making history
on Clear Creek Pecan Plantation, a 700-acre ranch outside Forestburg,
a hamlet in Montague County 65 miles north of Fort Worth and
15 miles west the old Chisholm Trail. The ranch is home to the
world's first three cloned longhorns. They turned a year old
in June 2003.
Their route into this world was as exotic
as that of their distinguished ancestors. The young longhorns
were bred from Starlight, who for five consecutive years was
judged the world's longest-horned cow. Horn size is what bragging
rights are all about these days. After all, longhorns were never
renowned for the quality of their meat or their conformation.
The scrappy Spanish runaways lived wild in Mexico and Texas for
centuries, developing into the optimal breed to flourish in the
harsh brush country. In the Old West, they were rounded up and
driven north simply because they were tough enough to survive
the journey. They could go incredible distances without water,
rustle their own food, fend for themselves, swim rivers, survive
the desert sun and winter snow.
Starlight's trip east was far less strenuous,
involving only a bit of her ear shipped via FedEx up the
modern cattle trail to Cyagra, a Worcester, Massachusetts, company
that clones dairy cattle.
Starlight
and her cell line belong to Dr. Zech Dameron III, who has been
raising longhorns on the ranch for seven years. His 100 head
of registered cattle is a big herd for an urban rancher with
a medical practice near Dallas.
Starlight's tip-to-tip horn span measures
78 1/8 inches, and in the cattle circles that Dameron travels,
it's all about horn--long horn. He wanted to reproduce
Starlight and mix her genes with other genes to produce
"an even better cow, a bigger-horned cow with color, size
and conformation--just to try to breed a better animal."
Breeding for horn is a high-dollar Texas
pursuit, and the addition of cloning has raised the stakes. Dameron,
following the procedure that scientists at Cyagra developed,
took a biopsy the size of a pencil eraser from Starlight's ear
and shipped it to Worchester. It took two tries before Cyagra
developed a cell line containing the complete DNA of Starlight.
Steve Mower, director of marketing at
Cyagra, says various lab procedures are required over a three-week
period to develop a cell line. In one complex process, unfertilized
eggs harvested from a Nebraska slaughterhouse are essentially
fused with the DNA of the original animal in Cyagra's lab. "What
you have done basically is trick the embryo into thinking it
has been fertilized, because you don't use any semen in the process,"
Mower said.
A week later, the embryos are shipped
to Cyagra's facility in Elizabethtown, Pennsylvania, where they
are transplanted into recipient cows. After a nine-month gestation
period, a cloned calf is born. The entire process from biopsy
to birth takes about 10 months.
Dameron purchased Starlight for $24,000.
He paid Cyagra $31,000 to get five clones of Starlight. One of
the clones didn't survive, and another was sold for nearly $20,000.
Some ranchers oppose cloning, but that
doesn't concern Dameron.
"There's a cloning controversy
to some, but I just look at it as an advance in science. Knowledge
is a continuum; what we know now will pale in comparison to what
we will know in 50 years," says Dameron, a native of Pecos
who got his medical training at The University of Texas Southwestern
Medical Center in Dallas.
"You are just trying to breed the
best that you can. Longhorn clones are just an additional breeding
tool. It takes effort. If you can breed to a better animal, you
are going to get something better," he says.
It takes more than four years (or longer)
for longhorns to completely grow the coveted set of horns. Starlight's
horns measured 69 inches at age four.
"I feed all of my longhorns all
the time--they grow faster that way," Dameron says. "If
you want to make money on them, it's all about horn, and when
they are young, that's when you grow horn. If you feed them well
in winter, you are going to get horn."
Rex Mosser, a longhorn rancher in Midway,
north of Houston, is a cloning convert. He bought one of Starlight's
four clones at the breeders association showcase sale in November
2002.
The day after his clone turned a year
old, Mosser measured her tip-to-tip horn span. "It measured
30 1/2 inches tip to tip, and that's real good," he said.
"Most people want to have at least 24 inches when they are
a year old. I have a funny feeling that the clones will outdo
the mothers."
Mosser decided to have Cyagra clone
his prized cow, Feisty Fannie, purchased for $59,000 at a 2002
sale in Johnson City. Cyagra developed a cell line of Feisty
Fannie and delivered nine healthy cloned calves in the fall of
2003. Mosser and his wife, Vicki, have accumulated 116 longhorns
on their 165-acre ranch since 1999, when he retired from his
structural steel fabrication company in Houston.
Mosser
has no immediate plans to sell any of his nine clones. "I'd
like to keep them until they are three or four years old, just
to see what they do. After two years, I plan to breed them all
to different bulls and see how the calves come out," Mosser
says.
He can envision the day when choice
clones will be a part of prized longhorn herds. Economics plays
a part in his vision. Mosser's original investment in Feisty
Fannie was $59,000. He got nine clones with her exact award-winning
DNA for $79,000, or less than $8,800 each.
"The cloning operation of Feisty
Fannie is the one from which we have gotten the most calves of
any farm animal yet cloned--it is exciting and makes us think
our system is improving," says Cyagra's Mower. "As
we improve the technology and find its application in all breeds
of livestock, it allows us to preserve these superior genetics
and keep them going so that they will have greater influence
on the cattle population out there today."
The 5,000-member Fort Worth-based Texas
Longhorn Breeders Association of America has acknowledged the
emergence of cloning technology and approved rules for cloned
longhorns to be registered.
There are more than 250,000 registered
longhorns and not all of them are expensive. "You can purchase
a registered heifer for $450, so they are affordable," says
Larry Barker, director of promotions and events for the association.
At the association's 2003 Horn Showcase Sale in Fort Worth November
16, Feisty Fannie, who had been ranked second in tip-to-tip hornspan,
overtook Starlight for first place with a measurement of 78 5/8
inches.
On the sprawling El Coyote Ranch near
Kingsville in South Texas, cowboys on horseback still care for
longhorns as they have for decades, without cloning.
"Our
main industry is the seed stock business, the replacement cattle
for the longhorn industry, so we run some bulls and grow some
young bulls, hopefully to put back into the industry," says
herdsman Mel Raley, who oversees an elite herd of more than 200
cows. "We want to sell animals that others want to clone."
Raley, who has worked with longhorns
for 22 years, says cloning may be a viable option for some ranchers
as long as the animals being cloned are strong and healthy. But
he is concerned about what might happen if cloned animals have
genetic faults or structural weaknesses.
"When you take people like Rex
and Zech, they are cloning some great animals. But if you get
people who have the passion, the power and some of the resources
to do that, and you get four or five animals that are inferior,
they could dominate the industry pretty quick. That's a little
scary," he says.
El Coyote uses traditional breeding
methods and modern technology to produce functional cattle that
enjoy widespread popularity.
There is a historic attraction to the
longhorns dating back to the massive trail drives of the late
1800s, says Raley. "That 10-year period made the cowboy
famous forever. Some of the things we do and practice can be
the first captivation of people for these cattle, to have a piece
of that mystery, that myth and that heritage."
Cooke County EC serves the ranch where
Starlight lives.
Wayne Epperson is a freelance writer
with more than 25 years of writing and editing experience. He
is a partner in E.B. Writers of Dallas.

The origin of longhorns has been traced
to Christopher Columbus' second voyage to the New World in 1493,
when Spanish settlers brought long-horned cattle from Spain to
Jamaica, Puerto Rico and Cuba. Over the next 200 years, residents
of those islands imported cattle to Mexico during their search
for gold and other riches.
The earliest record of longhorns in
what later would become Texas has been traced to 1690 when a
herd of 200 was driven from Mexico to a mission near the Sabine
River. The hardy breed survived the harshness of that time--bad
weather, Indian raids, abandoned ranches--and multiplied. So
much so, that by the end of the Civil War in 1865, millions of
wild, unclaimed longhorns could be found in Texas.
It was longhorns from these herds that
Texas men, who had returned from the war broke and jobless, rounded
up and herded north to sell in Kansas and Missouri. The legend
of the longhorn and the American Cowboy grew out of this era.
Those plentiful herds dwindled rapidly
and in the early 20th century, the Texas longhorn was near extinction.
A congressional appropriation of $3,000 in 1927 helped save the
breed.
Through the determination and perseverance
of a few ranchers and benefactors, the number of longhorns had
grown to about 1,500 when the Texas Longhorn Breeders Association
of America was founded in 1964. Today, there are 260,000 longhorns
registered with the association.
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E-mail Editor Kaye Northcott at kayen@texas-ec.org
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